Today, as my Muslim friends celebrate the end of Ramadan, I would like to write about one of my favorite meat dishes: shish kebab. I had the opportunity of enjoying lamb kebab for 5 years when I lived with my family in Central Asia. Nothing beats the taste of the lamb in that area!
The last time I was in Manila, a group of friends invited me to a nice Persian-Arabian theme restaurant and we ordered kebabs of various meat, except pork. I was excited that after many years I could satisfy my cravings for lamb kebabs. Sad to say, the kebabs were not that great. But it was,overall, a good dinner, though. Much credit goes to the wonderful fellowship we had around the table.
Kebab, an Arabic word for "to burn or char", is a wide variety of meat dishes originating in turkey, Iraq and later adopted by the Middle East and Asia Minor, and now found worldwide. (Wikipedia). The traditional meat for kebab is lamb but now it can be of different meat including seafood and even veggies!
I know I have a photo of my favorite authentic kebab in Central Asia but I have to dig up my picture files from years ago before I can show it here. Anyways, I'm still happy with this latest one I have. It's still a delicious plate, isn't it?
The last time I was in Manila, a group of friends invited me to a nice Persian-Arabian theme restaurant and we ordered kebabs of various meat, except pork. I was excited that after many years I could satisfy my cravings for lamb kebabs. Sad to say, the kebabs were not that great. But it was,overall, a good dinner, though. Much credit goes to the wonderful fellowship we had around the table.
Lamb. chicken, beef, and seafood kebabs at a Persian-Arabian Restaurant. |
I know I have a photo of my favorite authentic kebab in Central Asia but I have to dig up my picture files from years ago before I can show it here. Anyways, I'm still happy with this latest one I have. It's still a delicious plate, isn't it?
That is a beautiful platter! What makes the sauce so orange on the seafood kebabs?
ReplyDeleteIt is indeed sumptuous and tempting, I could eat a lot of rice on Kebab. Mine is up and its here thanks My Little Home
ReplyDeleteyummy! i haven't tasted a lamb kebab yet but i wanna try it if it's available here:)
ReplyDeleteOhhh i miss similar Mongolian dishes. ^^
ReplyDeleteI wish i can try something like this when i can visit a Turkish restaurant in the soon future.
I so wish I can taste that, too!
ReplyDeleteHopping from Food Trip Friday... here's my share:
Foodie 365 | Week 34
Happy Weekends!
Very colorful! LOoks good. There's a Persian place in Taft Avenue where we order kebabs. Soooo yummy! Visiting from FTF!
ReplyDeleteThe Twerp and I
woahhhh! that's a lot ... was here for FTF.. see you :)
ReplyDeleteI am here again for FTF entry, I hope you can pay a visit thanks Little World of Fun
ReplyDeleteawesome presentation! visiting from FTF!
ReplyDeletewow! very interesting. i would like to try them all. =)
ReplyDeleteSAHM Reviews.Net
There are plenty of Middle Eastern restaurant here in our area but I have no guts to try them yet.
ReplyDeletecomplete platter and looks very tasty! interesting and hope i can try it someday. visiting late from last week's OT, have a great week. :)
ReplyDeleteI've always loved kebabs...we go to this place near us and we always get a good meal...
ReplyDeletevisiting via FTF:
http://www.cherryeveryday.com/2011/09/pasta-carbonara/