Last week, while in Bangladesh, my friends and I went on a 16-hour road trip. It was quite a tiring trip on a dusty dirt road but the meal stops were great treats.
For breakfast, we stopped by this food shop where they make different kinds of roti.
Roti is a South Asian bread made from stoneground wholemeal flour. In Central Asia it is called "nan" or "nang". This particular roti we had is locally called "tundol".